Delicious and Crumbly PILAF.
I want to share with you the best pilaf recipe. According to this recipe, pilaf always turns out to be a beautiful golden color, very crumbly and, most importantly, very, very tasty - the way a real pilaf should be. Try it and you won't regret it.
Products:
500-700 grams of meat (pork, chicken or lamb)
2 cups of rice
4 cups of hot water
2 large or 3 medium carrots
2 medium onions
a whole head of garlic
2 tablespoons of pilaf seasoning (seasonings can be selected independently)
salt to taste
1.2 cups vegetable oil
