A mind-blowing SALAD with Eggplant.
Products:
Boiled chicken fillet-150 gr.
Eggplant-2 pcs. (medium)
Tomatoes – 1 pc.
Cucumber -1 pc. (medium-sized)
Small spicy pepper-1/3 pcs.
Greens (dill, parsley)
Onion (preferably red)
Mayonnaise – 2 tablespoons
Garlic – 2 cloves
Vegetable oil-2 tablespoons (for frying eggplant)
Salt-1 teaspoon (for eggplant)
Salt-a pinch (in a salad)
