To School and to Work in 10 minutes I make lush soft curls.
Products:
Puff pastry yeast dough - 1 pack
Sausage (preferably smoked) - 100 gr.
Hard cheese – 200 gr.
Tomatoes - 3-4 pcs . (it is better to use without pulp)
Olives (optional)
Bake at t 200 gr. 15-20 minutes.
Useful tips:
1. The puff pastry needs to be defrosted and let it rise a little before molding.
2. It is better to remove the pulp from tomatoes, if this is not done, the puff pastry inside may get wet.
3. Sausage can be finely chopped or grated on a coarse grater.
