To make the chicken breast more tender, first you need to beat it well. And for a fur coat, you will need very few products that are quite accessible to any hostess. As a result, you will get an amazing dish that will be useful not only on a weekday lunch, but also on a festive table.
Products:
Chicken fillet - 4 pcs.
Salt – to taste
Spices - to taste
"Fur Coat":
Cheese – 50 gr. (+100 for sprinkling)
Boiled egg – 2 pcs.
Mayonnaise-1-2 tablespoons
Garlic-2-3 cloves
Herbs (onion, dill, parsley)
Tomatoes – 2 pcs. (small)
Ground black pepper
You do not need to add salt to the fur coat.
Bake at t 200 gr. 30 minutes.