Imli Ki Chatni Recipe | Imli ki Khati Meethi Chatni | Homemade tamarind Sauce by What Shall I Cook
Complete recipe in English to print or make notes down below. Thanks
Introducing a delightful blend of tangy and sweet flavors with our Imli Ki Chatni Recipe! This Imli ki Khatti Meethi Chatni is a perfect homemade tamarind sauce, ideal for enhancing the taste of your favorite snacks. Whether it's chaat, samosas, or dahi baray, this Ramzan Special Chutney adds that irresistible street-style touch to your dishes. Learn how to make this easy Imli ki Chatni with our step-by-step recipe and enjoy a bazaar-like flavor at home!
Ingredients: -
• 125g tamarind (املی)
• 50g jaggery (گڑ)
• ½ tsp chopped ginger (ادرک)
• 2 tbsp sugar (چینی)
• ½tsp salt (نمک)
• ½ tsp black salt (کالا نمک)
• ½ tsp black pepper powder (کالی مرچ پاوڈر)
• ½ tsp red pepper powder (لال مرچ پاوڈر)
• ½ tsp cumin seeds (زیرہ)
• ½ tsp fennel powder (سونف پاوڈر)
Recipe: -
1. In a pan, combine 2 cups of water and tamarind. Boil for 2-3 minutes.
2. Add ginger and jaggery. Mix well and cook for some time.
3. Strain the mixture to remove the tamarind seeds.
4. Blend the thick tamarind paste with some tamarind water in a blender. Blend thoroughly.
5. Add the remaining tamarind water and blend again.
6. Strain the mixture properly.
7. Heat 1 tbsp oil in a pan. Add cumin seeds and fry for a few seconds.
8. Add tamarind pulp. Mix and let it boil.
9. Add the remaining spices, mix well, and cook until it thickens.
10. Add sugar and cook for a few more minutes.
11. The Tamarind Sauce is now ready.
Enjoy!
