Pakistani / Indian Chicken Potato Cutlets | Tasty Chicken Potato Snacks | آلو مرغی کی ٹکیاں |
Complete recipe in English to print or make notes down below. Thanks
Introducing the delectable Aloo Murghi ki Tikyan - a delightful fusion of flavors that brings together the humble potato and succulent chicken in a crispy and tasty avatar. These Chicken Potato Cutlets, known by various names such as Aloo k Kabab, Aloo Chicken Ke Kabab, or simply Aloo Ke Kaba, reveal the secret to achieving the perfect blend of crispiness and tastiness. This unique and savory dish is a versatile delight, suitable for breakfast, evening snacks, or even a quick tea-time indulgence. Packed with a medley of spices and flavors, these Aloo Chicken Kababs, also recognized as Shami Kababs or Aloo Tikkis, promise to be a hit with both kids and adults alike. Whether you're a fan of crispy garlic potato bites or looking for a quick and easy evening snack, this recipe, with its simple ingredients and easy-to-follow steps, is the answer to your cravings. Join us on a culinary journey as we explore the magic behind this Slow Chicken Tikki Recipe, presenting you with an enticing combination of textures and tastes that will leave you coming back for more.
English Recipe:
Ingredients:
• ½ kg potatoes, boiled
• 250 grams of boneless chicken breast, cubed and boiled
• 2 Green chilies, chopped
• 1 small onion, chopped
• Fresh coriander
• 1 large egg for fry
• oil for fry
Spices:
• 1 teaspoon salt
• 1 teaspoon red chili
• ½ teaspoon black pepper
• ½ teaspoon Dried Coriander, grilled
• 1 teaspoon cumin
Instructions:
1. Into a large mixing bowl, place potatoes, which have been peeled and boiled in salted water, then mashed well.
2. Add 250 grams of boneless chicken which has been boiled for about 15 minutes, in enough water to cover it, and then be shredded.
3. Then combine the onion, green chili, green coriander, salt, red chili, black pepper, dried coriander, grilled, and cumin.
4. Mix everything really well until combined.
5. To cook, shape the mixture into patties.
6. Then take an egg and beat it well.
7. Heat oil in a frying pan.
8. Dip the cutlets in eggs.
9. Shallow fry in a pan with a little oil until golden brown on a low flame.
Serve straight away with ketchup and mayonnaise.
ENJOY 🙂
