Doodh Wali Seviyan Recipe | دودھ والی سیویاں | Milk Vermicelli by What Shall I Cook (Eid Special)
Complete recipe in English to print or make notes down below. Thanks
Indulge in the rich and delightful flavors of our Winter Special Milk Vermicelli dessert – a cherished treat perfect for special occasions, particularly Eid in Pakistan. Known as "Doodh ki Seviyan" in Urdu and Hindi, this recipe by What Shall I Cook promises to elevate your festive celebrations with its exquisite taste and comforting warmth. With a focus on the traditional art of crafting this sweet delight, the recipe encompasses the essence of Eid festivities. Learn the art of creating this delectable dish with our step-by-step guide, and embrace the joyous spirit of the season. Whether you call it Seviyan, Sawaya, or Vermicelli, this milk-infused delicacy, is sure to become a favorite in your repertoire of dessert recipes. Join us on a culinary journey as we unravel the secrets of making the perfect Milk Vermicelli, a true embodiment of sweetness and celebration.
English Recipe:
Ingredients:
• 1 kg milk
• ½ bowl Vermicelli
• 1 tablespoon of sugar
• 4 pieces of small green cardamom
• Finely chopped pistachio
• Finely chopped almond
Instructions:
1. In a stockpot, heat up 1 kg milk and boil it.
2. After boiling, add green cardamom and vermicelli and cook on medium flame.
3. After 10 minutes add sugar and almonds and mix well.
4. Turn the heat up to medium and mix.
5.
6. After 2 to 3 boils, the meethi seviyan is ready.
Serve Meethi Seviyan warm, garnish with pistachios and almonds. 🙂
