How to Make Dahi Wale Baingan at Home دہی والے بینگن A Lip Smacking Vegetarian Dish by What Shall
Complete recipe in English to print or make notes down below. Thanks
Indulge your taste buds in a burst of flavors with the delectable Dahi Wale Baingan, a lip-smacking vegetarian dish brought to you by What Shall I Cook. This authentic recipe guides you through the art of creating a delightful Eggplant with Yogurt Curry, also known as Dahi Wale Baingan in Urdu. As you embark on this culinary journey, you'll discover the perfect harmony of spices and the creamy richness of yogurt in a flavorful curry that complements the tender brinjal. Whether you refer to it as Dahi Baingan Recipe, Brinjal in Curd Gravy, Baingan Curry, Baingan Ki Sabzi, or Masala Baingan, this Indian vegetarian dish promises to elevate your dining experience. Follow the simple steps outlined in this recipe, and soon you'll be savoring the exquisite taste of Dahi Wale Baingan. Get ready to tantalize your taste buds with the perfect blend of tradition and innovation.
English Recipe:
Ingredients:
• 1 kg eggplant
• ½ kg yogurt
• 1 medium size onion
• 1 tablespoon garlic, chopped
• Fresh green coriander
• ½ cup oil
Spices:
• 1 teaspoon of salt
• ½ teaspoon of turmeric powder
• 1 teaspoon of red chili powder
• 1 teaspoon of hot spice powder
Instructions:
1. Start by washing the eggplant. Dry it. Using a knife, cut into 4 slices from the center.
2. Now add hot spice powder to yogurt, mix well, and set aside.
3. In a pan, heat half a cup of oil, add chopped onion, and fry until the onion changes its color.
4. Now add ginger and garlic and fry all of them.
5. After that add all the spices (Quantities are listed in the ingredients) and mix well.
6. Add the eggplants to the mixture and fry on medium heat for 2 to 3 minutes.
7. Now add the yogurt, cover it, and fry on low flame for 20 minutes.
8. After that add some fresh coriander.
Dish out and serve it. 🙂
