Starch Solution Freezer Meals | Cook Ahead Components | Episode 1
In this video I show you how to make Starch Solution freezer meals so that you can cook ahead for later! This is the intro to my new series Cook Smarter Not Harder.
It’s all about making easy starch solution weight loss cook ahead freezer meals and convenience foods! This is a great solution and helps you stay on track for those days you were unprepared because you took the time to cook ahead.
Today I show you how I freeze onions and make ahead cream of mushroom soup to use in a variety of recipes later. Please join me today for Episode 1 of Cook Smarter not harder.
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Recipe:
Cream of Mushroom Soup
2 onions
1/2 a shallot
2 cloves garlic
2 pounds of mushrooms, diced
4 Tbsp oat flour
4 cups of veggie broth
1 cup of plant milk
1/4 cup of cashews ( optional )
1/2 - 1 tsp of thyme or to taste
1/2 tsp salt
Sauté onion, garlic and shallot in 1/2 cup of veggie broth until clear and tender. Add in the mushrooms and allow all the water to cook out and then stir in 1/2 tsp salt or to taste.
Once the water has cooked off the mushrooms, add the 4 Tbsp of oat flour and stir in well. Cook for a few minutes to cook off the raw flavor of the flour.
Then add 3 cups of veggie broth. Bring the soup to a bubble.
Gradually add in the 1 cup of plant milk.
Next add in the cashew cream made by blending 1/4 cup of cashews with 1/2 cup of veggie broth. ( Cashew cream is optional)
Allow to gently simmer for 10 minutes until thick and creamy.
Serve. I garnished with green onion.
Broccoli and Cheese Casserole
1.5 cups brown rice
1/2 a not chicken bouillon cube
2 heads of broccoli
8 0z potatoes
1-2 carrots
1 onion
1/4 nutritional yeast
1 tsp onion powder
2 tsp garlic powder
2.5 cups of cream of mushroom soup from above
Salt to taste
