Simple Instant Pot Bean Burritos
Easy Instant Pot Mexican Style Beans
1 bell pepper, diced
1 onion, diced
2 cups of dried beans (I used 1 cup of black beans and 1 cup of pinto beans)
8 cups of water
1 Tbs each of cumin, chili powder, black pepper, onion powder and garlic powder
Add all ingredients to the instant pot and cook for 35 mins and let naturally sit 20 mins after cooking before quick release.
Take some liquid and the beans and mash with the back of the spoon so they thicken. I like to leave some whole and some mashed.
Add to to tortilla of your choice and any toppings you would like. So simple and so good! Enjoy.
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