Birth Story Over Pizza and Italian Style Soup | Plant Based Storm
Hey y'all, Stormi here from Plant Based Storm. Today's video is a chat with friends and it features a birth story over pizza and Italian soup. This story is beautiful, emotional and triumphant. I think it is relatable and holds things within that have affected us all. Please join me for a heartfelt chat with friends over food.
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Links
Mixer: https://amzn.to/2YC6tsP
Baking Stone: https://amzn.to/3luljed
Rolling Pin: https://amzn.to/3atd2R6
Nutritional Yeast: https://amzn.to/2YxHdVi
Instant Pot: https://amzn.to/2YxHdVi
Favorite Cookware: https://amzn.to/30c4soe
Crust
2-1/4 cups of flour plus a few tablespoons and enough for rolling
2 tsp active dry yeast
1 cup of warm water
1 Tbs of applesauce
1 Tbs each of: nutritional yeast, basil, oregano, Italian seasoning, garlic and onion powder
cornmeal
Preheat over to 430 F.
Mix 1/2 cup water and the yeast and 1 tbs of flour. Allow to sit for 3-4 mins to activate.
Add the 2-1/2 cups of flour and the rest of the ingredients (except the Tbs of flour unless needed to make dough not sticky) and mix well. Set aside for 15 mins.
Roll out to desired shape, place on a cornmeal sprinkled baking sheet and poke holes with a fork. Bake for 3-4 minutes remove from oven and top with desired toppings and marinara. Bake until desired doneness.
Italian Style Soup
1 Bunch of Dinosaur Kale
3 Carrots
2 stalks of celery
1 onion
4 cloves of garlic
1-(32 oz) jar of marinara
1 quart of vegetable broth
32 oz of water
1 Tbs of Italian Seasoning
Garlic and Onion Powder to taste
1 cup of noodles of your choice (cooked separately following package instructions).
De-stem and cut the kale and dice the veggies. Add all ingredients to the pot. If cooking on the stove, cook until the veggies reach desired tenderness. If cooking in the instant pot, set it to high pressure, 3 mins, quick release. Add cooked noodles, mix and serve.
Vegan Parmesan
1/4 cup of cashew
1/4 cup of nutritional yeast
Pulse in blender until it resembles Parmesan Cheese.
