Ramzan Special | Home Chef Reveals Best Bread Pakora Recipe | by What Shall I Cook

Опубликовано: 16 Март 2025
на канале: What Shall I Cook

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Complete recipe in English to print or make notes down below. Thanks

Enjoy a crispy, golden-brown Bread Pakora, a popular street-style snack perfect for iftar, rainy days, or tea-time cravings! This deep-fried delight features spiced mashed potatoes stuffed between triangle-shaped bread slices, dipped in a flavorful besan (gram flour) batter, and fried to perfection. Serve it hot with green chutney or ketchup for an irresistible treat. Whether you're looking for a Ramadan special snack or a quick and easy potato-filled pakora, this recipe will satisfy your cravings!

Bread Pakora Recipe

Ingredients
For Filling:
• ½ kg boiled and mashed potatoes (آدھا کلو ابلے اور میش کیے ہوئے آلو)
• 1 medium-sized onion, finely chopped (ایک درمیانے سائز کا پیاز)
• ½ cup green coriander & mint leaves, chopped (آدھا کپ ہرا دھنیا اور پودینہ)
• 2 green chilies, finely chopped (دو سبز مرچیں)
• ½ cup green chutney (آدھا کپ سبز چٹنی)
• ½ cup tomato ketchup (آدھا کپ ٹماٹو کیچپ)
• ½ teaspoon salt (آدھا چائے کا چمچ نمک)
• ½ teaspoon crushed red chili (آدھا چائے کا چمچ کُٹی ہوئی سرخ مرچ)
• 1 teaspoon dry coriander powder (ایک چائے کا چمچ خشک دھنیا پاؤڈر)
• 1 teaspoon chaat masala powder (ایک چائے کا چمچ چاٹ مصالحہ پاؤڈر)
• ¼ teaspoon turmeric powder (ایک چوتھائی چائے کا چمچ ہلدی پاؤڈر)
• 6 bread slices (چھ ڈبل روٹی کے سلائس)
For Coating (Batter):
• 1 cup gram flour (بیسن - ایک کپ)
• ½ cup green coriander, chopped (آدھا کپ ہرا دھنیا)
• 1 tablespoon cooking oil (ایک چمچ کوکنگ آئل)
• ½ teaspoon salt (آدھا چائے کا چمچ نمک)
• ½ teaspoon red chili powder (آدھا چائے کا چمچ سرخ مرچ پاؤڈر)
• ¼ teaspoon baking powder (ایک چوتھائی چائے کا چمچ بیکنگ پاؤڈر)
• ½ teaspoon chaat masala powder (آدھا چائے کا چمچ چاٹ مصالحہ)
• ¼ teaspoon turmeric powder (ایک چوتھائی چائے کا چمچ ہلدی پاؤڈر)
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Preparation Steps
Step 1: Prepare the Filling
1. In a mixing bowl, combine:
o Mashed potatoes
o Chopped onions
o Green chilies
o Salt, turmeric, red chili powder, chaat masala, and coriander powder
o Green coriander and mint leaves
2. Mix well until all ingredients are evenly combined.
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Step 2: Prepare the Batter
3. In another bowl, add:
o Gram flour (besan)
o Salt, red chili powder, turmeric powder, and chaat masala
4. Mix well, then add:
o Chopped green coriander
o Cooking oil
5. Gradually add water while mixing to form a smooth batter (not too thick or too thin).
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Step 3: Assemble the Bread Pakoras
6. Take two bread slices:
o Spread tomato ketchup on one slice.
o Spread green chutney on the other slice.
7. Place a layer of mashed potato filling on the ketchup-coated slice.
8. Cover with the green chutney-coated slice, forming a sandwich.
9. Cut the sandwich into triangular pieces. Repeat for all slices.
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Step 4: Fry the Pakoras
10. Heat oil in a pan over medium flame.
11. Dip each bread triangle into the gram flour batter, ensuring full coating.
12. Carefully place in hot oil and fry for 2-3 minutes per side until golden brown and crispy.
13. Remove and place on a paper towel to absorb excess oil.
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Serving:
🔥 Your crispy and delicious Bread Pakoras are ready!
Serve them hot with chutney or ketchup and enjoy! 🍽️✨
Would you like me to refine any other recipes? 😊