The simplest Roll for Tea is no worse than a cake!

Опубликовано: 05 Ноябрь 2024
на канале: Лучшие Рецепты

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The taste of chocolate roll is not inferior to chocolate cake, but it is easier and faster to prepare. Therefore, if you want a delicious delicate cake, and time is short, use this simple recipe.

Products:
Eggs – 4 pcs.
Sugar - 100 gr. (½ cup)
Milk - 3 tbsp
Vanilla sugar - 1 tsp
Salt - pinch
Baking powder - 1 tsp
. Flour - 70 gr. (½ cup)
Cocoa - 6 tbsp. l. (30 gr.)

The size of my baking sheet is 30x35 cm.

Cream:
Fat sour cream, preferably 30% - 230 gr.
Powdered sugar – 2/3 cup (130 gr.)
Soft butter - 120 gr.
Vanillin – 1 gr. (bag)

If the cream is not thick enough, put it in the refrigerator for 30 minutes.

Powdered sugar or chocolate for decoration.

Bake the sponge cake at t 180 gr. 10-12 minutes.
Remove the roll for 3-4 hours in the cold (the longer, the more delicious the roll will be)

1 measuring cup = 250 ml.

Useful tips:
1. For this roll, any thick cream – curd, mascarpone-based, etc. will do.
2. For greater tenderness, the biscuit can be impregnated with any sugar impregnation – alcoholic or non-alcoholic.
3. To make the biscuit even more tender and softer, part of the flour can be replaced with starch, for example, take 50 gr. flour and 20 gr. starch.
4. The roll can be rolled both on the long side of the biscuit and on the short side, it does not matter.
5. Instead of powdered sugar on a roll, you can make beautiful strips of white or dark chocolate.
6. After standing overnight in the refrigerator, the next day the roll will become even tastier, just wrap it in cellophane.