Instant Cakes-Easily And without Cost!
If you need to urgently feed the family, or guests on the doorstep, or you are in the country, and in the refrigerator almost nothing, prepare these hearty cakes. They can be prepared on kefir, whey, yogurt, milk or even on water. You can use any filling for them or not to use it at all. Pellets can be fed to the table instead of bread.
Products:
350-400 gr. flour (1 or 2 grades)
1 tbsp. kefir, yogurt, whey, milk or just water
1 tsp baking powder (if pellet in water or milk, bicarbonate of soda, you need to pay)
1 teaspoon salt
1 Cup=250ml
Options for simple fillings: (filling should be thick)
Cheese any (on a grater)
Adyghe cheese (grated), greens (dill, parsley, cilantro)
Cottage cheese, herbs, salt to taste
Sausage, sausage (grated), cheese (grated), greens
Cheese (grated), boiled eggs (grated), garlic, greens
Boiled eggs (grated), green onions, salt, pepper to taste
Mushrooms fried with onions, salt, pepper
etc.
Fry the cakes on a dry pan under the lid over medium heat. In the process of roasting they can inflate, just pierce them with a toothpick in several places to release air.
Delicious sauce for cakes:
Maconi (or thick unsweetened yogurt) - 200 ml.
Garlic-2 cloves
Greens (parsley, dill, cilantro) - 3 tablespoons
