Hearty, thick and very fragrant soup. There are so many options for cooking soups. I suggest the easiest and most delicious, in my opinion, the recipe.
Products:
Meat broth (beef, pork or chicken) - 1.5 liters.
Pickled cucumbers-2 PCs –
Onion-1 PC.
Carrot – 1 PC.
Tomato paste – 2 tbsp
Vegetable oil
Potatoes-4-5 PCs. (at your wish)
Meat products, delicacies and smoked meats (sausages, sausage, ham, Servelat, hunting sausages, tongue, etc.) – 400-500 gr.
Olives - 150 gr.
Bay leaf – 1 PC.
Salt - to taste
Pepper
Red pepper (at your wish)
Greens-dill, green onion
Lemon, sour cream