Fish Meatballs in Tomato sauce.
Products:
Stuffing:
White fish fillet (Alaska Pollock, hake, cod, haddock, tilapia) – 500 gr.
Rice boiled – 60-70 g. (boil in salted water and rinsed)
Egg – 1 PC.
Salt, pepper
Dill (optional)
Gravy:
Carrot – 1 PC.
Onion – 1 PC.
Tomato paste – 2 tbsp
Flour – 1 tbsp
Sour cream – 1 tbsp
Vegetable oil – 2-3 tbsp
Salt, pepper
