A simple Beetroot Salad that everyone loves! Beetroot in Korean.
Korean salads are not only delicious, healthy and flavorful, but also incredibly colorful! With them, any table will become elegant and appetizing! The recipe is universal, you can use it to prepare any Korean salad – carrot or beetroot in Korean, carrot + beetroot in Korean, squash + carrot in Korean, etc. In general, any salad to your taste and mood.
Products:
Beetroot (raw) – 500 gr.
Garlic – 3-4 cloves
Hot red pepper - 1/4 tsp
Ground black pepper – 1/4 tsp
Sugar – 1-2 tsp
Vinegar 9% – 2 tbsp
Coriander (preferably whole) – 1 tsp
Salt – 1 tsp
Sesame seeds – 1 tablespoon (optional)
Vegetable oil – 60 ml.
