This soup is prepared very simply, and it turns out really tasty, light soup with a delicate creamy taste. Special aroma of this soup give garlic croutons, served this soup.
Tip: vegetables do not have dice, simply grate, then the soup cooked faster. If the young zucchini, peel away the skins do not have.
Products:
Zucchini (1 large, 2 medium or 3 small)
Carrots one medium
Onion one medium
Garlic a few cloves
Potatoes – 2-3 medium
150-200 ml. of cream 10%
Chicken broth – 2-3 cups
Salt, pepper
Vegetable oil
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