Homemade buns and 7 simple toppings for them.
Products:
Flour – 750-800 gr.
Sugar - 10 tbsp . l
. Salt - 1.5 teaspoons
Dry yeast – 3 tsp
. Egg - 2 pcs . (medium-sized)
Warm milk - 400 ml.
Vegetable oil - 200 ml. (150 gr.)
Proofing the dough for 1.5 hours. Proofing buns for 30-40 minutes.
The weight of the dough of one bun is 55 gr.
Lubricate the buns - yolk + 3 tablespoons of milk or just egg.
Bake at t 180 gr. 20 minutes. Then grease with butter, syrup or honey.
Filling options:
1. Nutella
2. Any thick jam
3. Fresh or frozen cherries
4. Boiled condensed milk
5. Marmalade
6. Caramel candy
7. White and black chocolate
