Only 3 INGREDIENTS + water! Without fat and baking! Refreshing, airy delicious dessert STRAWBERRY CLOUDS!
INGREDIENTS for the mold 19X15 cm:
20 g gelatin
8 tbsp cold boiled water for gelatin
400 g of strawberries
70-100 g of sugar
I add the juice of 1/2 lemon (my strawberries are blandly sweet) (if your strawberries are sour, you do not need to add lemon juice)
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