The world famous Czech Honey cake MARLENKA! The tenderest! Very fast and tasty!!
The world-famous delicate Czech Honey cake MARLENKA! Without rolling out the cake-layers! Very fast and delicious!
INGREDIENTS for cakes 24 cm in diameter:
150 g of honey
300 g of sugar
1 pinch of salt
1 tsp. of baking soda
250 g butter
150 ml of milk
450 g flour (flour may need a little more or less)
3 medium-sized eggs
bake each cake in a preheated oven at 200 ° C (400 ° F) without convection in the top-bottom mode at an average level for about 5 minutes
INGREDIENTS for the cream:
600 ml of milk (bring to a boil)
60 g of corn starch
50 g of sugar
16 g vanilla sugar
2 medium-sized eggs
and 150 ml of cold milk
200 g of caramelized condensed milk (or simply sweetened condensed milk)
250 g softened butter
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