Delicious very fast cake "LATTE" ! Gentle and light, without gelatin! Simple and very tasty!
Delicious very fast cake "LATTE" ! Gentle and light, without gelatin! Simple and very tasty!
Ingredients for the cake 42x32 cm:
10 Eggs (medium size)
a pinch of salt
16 g vanilla sugar or one tbsp vanilla extract
220 g of sugar
100 g vegetable oil (odorless)
100 ml milk (room temperature)
190 g flour
5 g baking powder
40 g of cocoa
70 ml of very hot water
bake the cake in a preheated oven at 170 degrees Celsius (340 ° F) in the top-bottom mode without convection for about 20 minutes.
INGREDIENTS for the cream:
300 ml cold whipping cream (at least 33% fat content)
8 g vanilla sugar
50 g of powdered sugar
300 g of cold cream cheese
2 teaspoons instant coffee
1 teaspoon of very hot water
Chocolate sprinkles for decoration (optional)
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