One of the most popular cakes! STRAWBERRY BANANA yogurt cake! Delicious! Mascarpone cream!
One of the most popular cakes! STRAWBERRY BANANA yogurt cake!
Delicious cake, melts in your mouth!
INGREDIENTS FOR A Sponge Cake 24 cm in diameter:
8 eggs (medium size)
16 g vanilla sugar
240 g of sugar
20 g of corn starch
240 g flour
1 tsp baking powder
bake the Sponge Cake for about 45-50 minutes at 175 degrees Celsius (350 ° F) at medium level without convection until it is ready, and check with a wooden stick to keep it dry and clean
150 ml of cold boiled water for impregnation of cakes
INGREDIENTS for yogurt mousse:
400 ml of cold whipping cream (fat content of at least 30%)
16 g of vanilla sugar or vanilla extract
100 g powdered sugar
for the banana layer
10 g gelatin
6 tbsp cold boiled water for making gelatin
400 g banana yogurt (room temperature)
for strawberry layer
10 g gelatin
6 tbsp cold boiled water for making gelatin
400 g strawberry yogurt (room temperature)
FRUITS for FILLING:
5 medium-sized bananas
juice of 1/2 lemon for bananas
500 g of fresh strawberries
INGREDIENTS for mascarpone cream:
150 ml of cold whipping cream (fat content of at least 30%)
8 g of vanilla sugar or vanilla extract
120 g of powdered sugar
500 g cold mascarpone cheese
INGREDIENTS for chocolate stains:
100 g of chocolate (39% cocoa)
10 g of butter
60 g cream with 30% fat content
berries for decoration (optional)
300 g of strawberries
100 g of blueberries
100 g of raspberries
link to the video how to make thick CHOCOLATE SMUDGES for a CAKE without gelatin
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#bananacake
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#cakes&cooking
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