A Delicious Garden Snack: Making Traditional Jegol Begol | How to Prepare Jegol Begol (Jegor Begor)
Join us in this video as we learn how to make one of the most delicious and traditional Iranian dishes, Jegol Begol (also known as Jegor Begor), right in the garden. Jegol Begol is a classic dish made using lamb's liver, heart, and intestines or fat, known as "Khowek."
In this video, we’ll guide you step by step through the process of preparing this hearty and flavorful dish. If you’re looking for a recipe for Jegol Begol and want to learn how to make Jegor Begor, be sure to watch this video. You'll discover all the details on how to prepare this traditional Iranian dish.
I’ll be sharing the complete, traditional recipe for Jegol Begol, made with lamb intestines and fat (Khowek). I hope you enjoy this delightful experience and that you give this authentic Iranian dish a try. Don’t forget to check out other Iranian recipes on my channel!
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