Complete Steps to Making Fig Syrup Over a Fire | How to Make Fig Syrup in the Heart of the Garden

Опубликовано: 11 Февраль 2025
на канале: Sahar Food

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In this video, I'm taking you to the heart of our lush orchard to show you the complete process of making fig syrup in a traditional and natural way. From the moment we pick fresh, ripe figs from the trees to when we cook them gently over a fire, we'll capture all the sweet and delicious details of this process.
If you're looking to make a homemade and healthy syrup with an authentic and natural taste, this video is for you! No preservatives are used in this method, and every step of cooking and preparing the fig syrup is done with care and patience to achieve the best possible result.
Stay with me until the end of the video to learn how to make fig syrup and enjoy this wonderful experience.

*How to Make Fig Syrup Over a Fire:*

Start by picking ripe and sweet figs from the trees. It's best to use fully ripe and sweet figs to get a delicious and thick syrup.

Wash the figs thoroughly to remove any dust and impurities.

In a large pot, mix the figs with water and place it over the fire. Let the mixture come to a boil and simmer for about an hour until the figs soften. Then, remove it from the fire and let it cool down. Strain the mixture to obtain pure fig juice. Now, bring the pure juice back to a boil until it thickens. Be sure to remove any foam that forms on the surface during cooking.

Once the syrup reaches the desired thickness, pour it into sterilized jars and store it in the refrigerator.

Your homemade fig syrup is ready! You can use it as a natural sweetener for breakfast, desserts, cakes, or even on pancakes and waffles.

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