The bread is a city loaf made with yeast. Crispy on the outside and soft on the inside.
Today I propose to prepare a city bun. Or it is also called gorbulka. I really love this simple bread. Crispy on the outside and soft on the inside. This bread is prepared without eggs, with a small addition of kefir for taste and softness.
Ingredients:
160 ml water at room temperature
320 g flour
5 -7 g yeast
60 g plain yogurt or kefir
1 tbsp vegetable oil
1 tsp salt
Bake at 230C (446F) for 20 minutes with steam, then lower the temperature to 200C (392F) and bake until light golden brown for another 5-10 minutes
Bread with yeast: • Хлеб на дрожжах
Dear friends, if you live in countries where you have access to Amazon, then you can see the referral links below.
When you shop on Amazon using these links, you do not pay anything extra, but I may receive a small commission from the store. Thank you!
Cups for kneading dough with lids: https://amzn.to/3Y9R3st
Parchment paper: https://amzn.to/3wBB5wb
Pastry spatula: https://amzn.to/3wtkCdu
Flour: https://amzn.to/3QRCIMZ
Cups: https://amzn.to/4bNCI90
Towels: https://amzn.to/4bLGsHW
As an Amazon Associate I earn from qualifying purchases.
#CommissionsEarned #dinnerisserved
