Simple and quick curd flavored sourdough bread. Incredibly soft, like feathers!
Today I propose to prepare incredibly soft and airy sourdough bread with cottage cheese. This is truly one of the softest breads! Due to the relatively large amount of leaven in the dough and the presence of cottage cheese, this bread undergoes fermentation faster, so this recipe is suitable for those who are limited in time but want to make healthy and tasty bread.
Ingredients:
160 g starter 100%
270 ml water
300 g white all purpose or bread flour 11.5-12.5% protein
150 g whole wheat flour
100 g cottage cheese
10 g sugar
10 g salt
Bake at 250C (482F) covered for 20 minutes + 200C (392F) uncovered for 15 minutes
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