Few people cook beef like this! The secret of tender and juicy meat 😋 Very TASTY
Few people cook beef like this! The secret of tender and juicy meat 😋 Very TASTY
Any meat will be tender and juicy if you cook it this way! God, how delicious! OH SO TASTY! My grandfather from Georgia taught me this trick! The secret of tender and juicy meat that melts in your mouth! It's so delicious that I make it twice a week!
A genius trick 💯 This is the best dinner I've ever eaten! Cook with joy! Cook with love!
Cooking recipe and ingredients:
800 g beef with bones.
1 onion.
3 cloves of garlic.
1 tomato.
2 teaspoons salt.
1/2 teaspoon black pepper.
1/2 teaspoon Provencal herbs.
1 teaspoon coriander.
1/2 teaspoon cumin.
Mix well.
Rub the marinade well into the meat.
Cover with cling film.
Leave to marinate for 4 hours.
4 hours later.
A layer of foil and a layer of parchment paper.
Rosemary sprigs.
30-40 g butter.
Wrap in paper and foil.
Bake in the oven at 180 °C for 3 hours.
1 onion.
3 cloves of garlic.
2 tablespoons oil.
Fry over medium heat until soft.
1 carrot.
2 stalks celery.
Mix well.
1 red bell pepper.
Fry for 1 minute over medium heat.
70 g beans.
Black pepper.
60 ml soy sauce.
Fry for 2 minutes over medium heat.
300 g cauliflower.
Grate on a coarse grater.
Cook over medium heat for 2 minutes, stirring constantly.
2 tablespoons linseed oil.
Cook over medium heat for 2-3 minutes.
100 g cashews.
Fry over medium heat until golden brown.
Everything is ready.
It's incredibly delicious!
I recommend preparing this recipe.
3 hours later.
Our delicious meat is ready!
That was great!
The meat melts in your mouth.
mmm... how delicious!
Bon appetit!
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