Grandma from Turkey taught me this trick! The fish is so delicious that I cook it twice a week!
Grandmother from Turkey taught me this trick! The fish is so delicious that I cook it twice a week!
This simple and inexpensive fish recipe will be a real treat for your whole family! This new and easy fish recipe will surely make your culinary experience unforgettable. 🐟 After all, how nice it is to surprise them with a delicious lunch or dinner that is quick, easy to prepare and not expensive at all. All family members will be delighted with the amazing taste of this dish with fish, aromatic potatoes and gravy. And most importantly, preparing this fish dish is simple and incredibly tasty. The tastiest thing I've ever eaten! Anyone can do it. I don't fry anymore! This is a real taste holiday for the whole family! This recipe is perfect for lunch or dinner and will become your favorite. Incredibly simple, tasty and satisfying - just perfect for the family table. Don't miss your chance to try this wonderful recipe! Only 40 minutes and juicy fish is guaranteed! Prepare with love and joy.😋👩🍳💖💖💖
Cooking recipe and ingredients:
2 fish (mackerel).
Clean the insides and rinse well.
Cut off the head.
Divide into several parts.
Cut off the tail.
1 teaspoon salt.
1/2 teaspoon black pepper.
1 teaspoon fish seasoning.
1 teaspoon paprika.
Mix all ingredients well.
Cover with cling film.
Leave to marinate for 30-40 minutes.
4 potatoes.
Cut into medium pieces.
Pour in cold water and cook until completely cooked.
After the water boils, remove the foam.
Chop 1 onion.
Place on a baking sheet lined with baking paper.
3 tomatoes.
40 minutes later.
1 red bell pepper.
Mix well.
Place fish, tomato slice and red bell pepper on the onion bed.
Repeat after me, it's very simple and the result is incredibly tasty.
Cover with foil and bake in the oven at 180 °C for 30 minutes.
The potatoes are boiled.
Make puree.
Chop a bunch of parsley.
Grate 60 g of hard cheese on a coarse grater.
Salt.
Black pepper.
3 tablespoons of cornstarch.
Mix well.
Form into a ball.
Sprinkle a cutting board with cornstarch.
Roll out about 1-1.5 cm thick.
Cut the potato dough into rectangles.
You can't imagine how delicious it will be.
Better than potato chips.
Oil for frying.
Fry on 2 sides over low heat until golden brown.
30 minutes later, remove the foil and bake for another 5-7 minutes at 180 °C.
2 tablespoons of white yogurt.
1 tablespoon of sweet ketchup.
1 tablespoon of mayonnaise.
1 tablespoon of soy sauce.
Mix well.
mmm... what a smell.
I recommend cooking potatoes according to this recipe.
Grandmother from Turkey taught me this trick.
Very tasty.
The fish is ready.
Sprinkle with parsley.
I invite everyone to a delicious dinner!
Sprinkle with its own juice.
This fish is so tasty that I cook it twice a week!
How do you like the recipe?
I look forward to your wonderful comments.
Thanks for watching and bon appetit!
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