Nofima - Food residuals
Maximizing Biomass Utilization for a Sustainable Future – Animation for Nofima
At our animation studio, we specialize in transforming intricate scientific concepts into clear, engaging visual stories that resonate with viewers. In this animation for Nofima, we delve into a critical issue: how to sustainably utilize every part of our natural resources to meet the growing demands of the world’s population.
When a fish is filleted, valuable raw materials like the head, skin, and bones are often left behind. But with innovative processes like enzymatic hydrolysis, we can extract high-quality proteins, oils, and minerals from these by-products. Nofima is at the forefront of developing technologies that allow industries to fully utilize these materials, contributing to more sustainable food production.
Our animation explains how these recovered proteins and oils can be used in a variety of products—from protein-enriched foods for children, athletes, and the elderly, to health foods and pharmaceuticals. Through Nofima’s advanced analysis methods and pilot-scale facilities, they ensure that these processes not only maximize yield but also maintain high product quality over time.
As Nofima’s trusted partner, we bring their cutting-edge research to life through animation, helping them communicate the importance of sustainable biomass utilization to a wider audience. By visually highlighting the potential of what some call “residual biomass,” our animations make complex ideas both memorable and impactful.
We’re proud to collaborate with Nofima, a long-term client who trusts our expertise in translating technical and scientific research into visuals that make a lasting impression. Together, we help tell stories that contribute to a more sustainable future and inspire new ways of thinking about food production.
Client: Nofima
Agency: Visual Lab
Production: Perception7
Inspired by our animation? Contact us at mail[at]perception7.com to bring your ideas to life!
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