Slaughtering a sheep and cleaning head and trotters and cooking for breakfast

A Delicious Garden Snack: Making Traditional Jegol Begol | How to Prepare Jegol Begol (Jegor Begor)

Enjoying Lamb BBQ with Fresh Meat | Grilling Sheep in the Great Outdoors | Cooking Kebab in Garden

Cooking Mirza Ghasemi in the Garden | Recipe for Mirza Ghasemi with Fire-Roasted Eggplant

Chilled Abdoogh Khiar in the Heart of the Garden | A Taste of Traditional Summer Delight

Beautiful MORNING in one of the VILLAGES of IRAN | A local breakfast and exploring the village |4K

Feeling the joy of sewing alongside cooking| Making a comfort food (Kashk Eshkeneh) and Joojeh Kebab

A beautiful morning in the village with a delicious fried egg

The Secret to Making Natural, Homemade Grape Molasses Over Fire | Traditional Method in the Garden

Grilling Fish in the Forests of Iran | The Joy of Cooking in Nature and Unmatched Tranquility

Did you know you can make pizza without oven?Today I made an iron stove and cooked the pizza on it

A Charming Morning in the Village: From a Local Breakfast to Exploring Pristine Nature

Complete Steps to Making Fig Syrup Over a Fire | How to Make Fig Syrup in the Heart of the Garden