Sourdough bread is fluffy, with large open crumbs for beginners. Simple!!!
Large pore sourdough bread for beginners. Delicious, with a crispy crust, soft and chewy inside. Large porous, 75% humidity.
Ingredients
80 g starter (100% or “no discarding”)
400 g white flour
300 g water (290 g immediately + 10 g for salt)
8 g salt
Bake at 250C (482F) -20 minutes with a lid, then reduce the temperature to 230C (446F) - and bake again without a lid for 20-25 minutes
French bread - sourdough bread: • Французская булка. Пышный хлеб на зак...
Fluffy sourdough bread for beginners: • Пышный хлеб на закваске. Рецепт подхо...
Sourdough without discard: • Закваска без весов, без выбрасывания....
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