Better than in the oven! Everyone is looking for this recipe. We eat every day and want more.
Better than in the oven! Everyone is looking for this recipe. We eat every day and want more
The neighbor gave the recipe We have been eating for a week and still want it! It's incredibly delicious. How to prepare an amazing Christmas dinner! I don't fry beef shanks anymore! Everyone is looking for this recipe. Taught by a grandmother from Russia! It is so tasty that it can be prepared for any holiday. The whole family will be thrilled with the result. Excellent result. All guests will be thrilled. I will post another video in a few days. Don't forget to visit me again.
Cooking recipe and ingredients:
3.5 kg beef shank.
Rinse well with cold water.
Fill with water.
Bring to a boil.
After the water boils, skim off the foam.
Cover and cook over low heat for 3.5-4 hours.
In 2.5 hours.
Add 1.5 tablespoons of salt.
Black peppercorns.
3 bay leaves.
1 onion.
1 carrot.
Cover and simmer over low heat for another hour.
4 hours later.
Strain the broth through cheesecloth.
Allow the broth to cool completely.
Separate the meat from the bones and remove excess fat.
Grind the meat into fibers.
mmm... what a scent!
15 cloves of garlic.
Add 150 ml stock.
Mix well.
Pour 150 ml of broth into a cup.
1 teaspoon gelatin.
Leave on for 10 minutes.
Add 150 ml of vegetable oil to a blender cup.
1/2 teaspoon salt.
1/3 teaspoon sugar.
1/4 teaspoon black pepper.
1 tablespoon lemon juice.
1 egg.
Whisk until thick.
This is a very tasty homemade mayonnaise.
Add to broth.
Mix well.
1 boiled carrot.
You can make beautiful flowers out of it.
Repeat after me, it's a lot of fun.
Roll into a roll.
Pour 100 ml of stock into the bottom of the glass bowl.
Parsley.
Dill.
We decorate our meat snack with a cheerful mood. Then everything will work out for us.
It is very funny.
Place in the refrigerator until completely frozen.
A layer of homemade mayonnaise.
Place in the refrigerator until completely frozen.
We lay out our finished meat.
Pour broth onto the surface of the meat.
Place in the refrigerator overnight.
mmm... how beautiful.
Excellent result.
All guests will be thrilled.
Did you like this Christmas recipe?
Write your answer in the comments.
Wow, how delicious!
You can cook for Christmas without worry!
Bon appetit!
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