Hollow bread! Light, crispy on the outside, empty on the inside. Very unusual.
This bread is very unusual, so light, almost weightless. Crispy on the outside and completely empty on the inside! The texture is similar to a slightly sweet cracker. Delicious with soup, tea, coffee.
Dough for 8 pieces:
300 g flour
1 g salt
160 ml water
15 g vegetable oil
Sesame
Filling:
20 g flour
60 g sugar
For brushing:
1 tbsp sugar
3 tbsp water
Bake in a very preheated oven at 220C (~430F) for 12-14 minutes or until light golden brown on top.
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