Ingredients:
For dough:
30 g (2 tablespoons) starter (sourdough) 100% moisture
100 g of premium or 1 grade wheat flour
100 ml of water
For the test:
all dough
400 g of premium or 1 grade wheat flour
200 ml of water
1 tsp salt
1 tsp Sahara
2 tbsp. l. vegetable oil
tomato sauce
cheese
basil, oregano
The starter culture can be ordered in the online store, or you can grow it at home:
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