Guacamole is a spicy, lemony avocado-based dip that originated in Mexico. It is rich in fiber and healthy fats. It can be eaten with nachos and even paired up with Mexican delicacies. It blends in very easily with a wide variety of dishes.
Guacamole using (1 avocado): Carbs - 18.7g, Fats - 21.2g, Proteins - 4.2g, Calories – 263
Ingredients:
1 Avocado
1/3rd of medium-sized Tomato
Onion [same quantity as tomato]
½ Serrano Pepper
¼ to ½ lemon
Cilantro
Salt
Ground Black Pepper
Music Credits: Mexicana En Lelé by Le Gang / thisislegang
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