Easy Crockpot Recipe🧀 How To Make Buffalo Wild Wings Parmesan Garlic Pasta For An Easy Family Dinner
Recipe ⬇️🧀
This is hands down one of my favorite crockpot meals (and I grew up in the midwest so that is saying something!!) 🤭We saw this ages ago shared by Meals and Munchies and have loved it ever since!! It is extremely simple to make and is such a flavorful and easy dinner!!
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🧀 Ingredients
Approximately 3 pounds boneless, skinless chicken breasts or thighs
1 bottle of Buffalo Wild Wings (BWW) Parmesan Garlic sauce
Heavy whipping cream (~14 ounces)
1 block of cream cheese
Parmesan cheese (~5 ounces)
Penne Pasta (16 ounces)
Salt/Pepper or preferred all purpose seasoning
📝 Recipe
1. Trim and season chicken. Place into crockpot.
2. Pour full bottle of Buffalo Wild Wings Parmesan Garlic sauce over chicken.
3. Fill empty BWW bottle with heavy whipping cream. Pour over chicken.
4. Pour small amount of heavy whipping cream into the empty BWW. Close bottle. Shake well. Pour into crockpot. (The goal of this step is to empty any remaining BWW sauce and flavor into the crockpot.)
5. Cube a block of cream cheese. Place cubes into crockpot.
6. Sprinkle parmesan cheese onto top. Cheese should cover most of layer. Gently stir to blend ingredients.
7. Close crockpot and cook on low for approximately 6 hours. Cook time will vary based on your crockpot. Do not open the lid during the cooking process.
8. step can be done ahead of time and the pasta can be refrigerated until needed.
9. Shred chicken. This can be done easily with two forks or a spatula. The contents of the crockpot will be very hot, use proper precautions.
10. Add cooked pasta to the crockpot. Add amount slowly, mixing to ensure sauce to noodle ratio is appropriate.
11. Sprinkle with remaining parmesan cheese (or to taste). Replace lid.
12. Cook for an additional 5 minutes or until cheese is melted. Enjoy!
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