Rajma Kulcha Panini | Rajma Quesadilla | Easy Veg Mexican Recipe at Home | Stuffed Rajma Recipes
#drOetker #rajmakulchapanini #rajmakulcha #rajmaquesadilla #rajmapanini
Are you looking for delicious ways to use up your leftover Rajma? How about giving your kid's tiffin a Mexican touch with Rajma recipes like Rajma Kulcha Panini and Rajma Quesadilla recipes? Dr. Oetker FunFoods Veg Mayonnaise Garlic is the secret ingredient that adds rich and creamy flavors to these Rajma Kulcha Panini and Rajma Quesadilla recipes. First up, the Rajma Kulcha Panini. The hearty rajma, crunchy bell peppers, and creamy mayo come together to create a sandwich that's both satisfying and delicious. The mix of textures is sure to make your taste buds dance. Next, let's talk about the Rajma Quesadilla. Wrapped in a crispy tortilla, this dish is a perfect blend of the goodness of rajma, the freshness of peppers, and the zesty kick of Dr. Oetker FunFoods Veg Mayonnaise Garlic. Each bite is a burst of flavors that you'll love. Don't miss out on these recipes that are packed with flavor and simple to prepare. Whether you're looking for a quick lunch or a snack, these dishes are the winners. If you're a fan of these recipes, give them a thumbs up and subscribe for more tasty recipes featuring Dr. Oetker products. Get ready to impress your taste buds with these mouthwatering recipes.
00:00 Recipe Begings
0:06 - Rajma Kulcha Panini
0:57 -Rajma Quesadilla
1:35 Serving Suggestions
INGREDIENTS:
For Rajma Kulcha Panini:-
1 small bowl Rajma (leftover)
¼ small Cabbage, shredded
¼ Red,yellow and Green Bell peppers each, cut in thin strips
¼ Carrot, cut in thin strips
Salt
60g (4tbsp) Dr. Oetker FunFoods Veg Mayonnaise Garlic
2 Kulchas
1 tsp Butter
For Rajma Quesadilla:-
Rajma Filling (as prepared for Rajma Kulcha Panini)
Tortilla Wrap
30g (2 tbsp ) Dr. Oetker FunFoods Veg Mayonnaise Garlic
1 tsp Oil
Directions:
For Rajma Kulcha Panini:-
1. Take 1 small bowl of Rajma (leftover)
2. Add ¼ cup shredded cabbage.
3. Add ¼ each of red,yellow and green bell peppers,cut in thin stripes.
4. Add ¼ cup thin striped carrots.
5. Add salt,60 g (4 tbsp) Dr. Oetker FunFoods Veg Mayonnaise Orignal Garlic. Mix well.
6. Take 2 kulchas and spread mayo on both the kulchas.
7. Add the rajma filling on one kulcha,top it up with the other kulcha.
8. Add 1 tsp butter to a pan. Cook kulcha on medium flame from both sides,until golden brown.
9. Cut in two pieces and serve.
For Rajma Quesadilla:-
1. Take a tortilla wrap and spread evenly 30g (2 tbsp) of Dr. Oetker FunFoods Veg Mayonnaise Garlic.
2. Add rajma veggie mixture (prepared as in rajma kulcha panini recipe)
3. Fold the wrap in half covering the mixture.
4. Put 1 tsp oil on a pan and cook the wrap for 2-3 minutes from both sides.
5. Cut into triangles and serve.
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