Crispy Cajun Potatoes Recipe | How to make Crispy Cajun Potatoes ?
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Are you ready to elevate your culinary experience? Join us in discovering the ultimate recipe for Crispy Cajun Potatoes paired with creamy - tangy Burger Mayo.
In this mouthwatering video, we'll guide you through each step of creating this irresistible cuisine. From preparing the crispy Cajun potatoes with just the right blend of spices featuring Dr. Oetker FunFoods Veg Mayonnaise Burger, which makes it a little juicy, creamy & tangy. Every bite promises to be a flavor explosion.
Whether you're hosting a weekend barbecue or simply craving a delicious homemade meal, this recipe is sure to impress. Our easy-to-follow instructions ensure that you'll achieve crispy perfection every time. Plus, with the creamy texture and rich flavor of Mayo Burger, your crispy cajun potatoes will reach new heights of deliciousness.
Join us on this culinary adventure and discover why Crispy Cajun Potatoes with Burger Mayonnaise is a match made in food heaven. Don't forget to subscribe to our channel for more mouthwatering recipes and cooking tips!
Chapters/ Timestamps :
0:02 Cajun Spice Mix
0:27 Potato Coating
0:38 Crispy Cajun potato
0:48 Serving Suggestions
INGREDIENTS:
Servings: 2
30 g (2 tsp) Red Chilli Powder
2 Garlic Cloves, chopped
1 tbsp Italian Herbs
Salt
50 g (3 tbsp) Dr. Oetker FunFoods Veg Mayonnaise Burger
2 tbsp Refined Flour
2 tbsp Corn Flour
Black Pepper Powder
75 ml Water
200 g Baby Potato, boiled and pressed
200 ml Vegetable Oil
1small Onion, chopped
1 tbsp Red Chilli Sauce
Few Coriander Leaves, chopped(for garnish)
Directions:
1. For Cajun Spice Mix: In a bowl add red chilli powder, garlic, Italian herbs and salt. Mix well.
2. In another bowl add 2 tbsp mayonnaise, refined flour, corn flour, black pepper powder, cajun spice mix and water. Mix well until smooth mixture is formed. Add potatoes and gently mix together.
3. Heat oil in a kadhai (medium flame) and deep fry above potatoes for 5-6 minutes or until crisp.
4. In a bowl add fried potatoes, onion, red chilli sauce, remaining burger mayonnaise. Gently mix well, garnish with coriander leaves and serve hot.
Preparation time: 10 Minutes
Cooking Time: 10 Minutes
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