1 Sauce, 3 Pastas | Dr. Oetker Funfoods Pink Sauce
Turn your IPL break into a PASTA BREAK with these 3 cheesy & tangy dishes 🎉🍝
The best part?
Our Pink sauce tastes as fresh as your excitement and save you time for cheering louder! 🚀
1. Penne Alla Vodka
Ingredients:
🥣 75 ml Water
🍝 75g Penne Pasta
🍸 30 ml Vodka
🍝 75g (5 tbsp) Dr. Oetker FunFoods Pasta & Pizza Pink Sauce
🧀 Parmesan Cheese, grated (optional)
🌿 Basil sprig, for garnish
🧂 1 tsp Salt
Directions:
1. Boil salted water, cook pasta until al dente, then drain.
2. In a pan over medium heat, reduce vodka, then add pink sauce and pasta.
3. Stir in Parmesan cheese, garnish with basil, and serve piping hot.
2. Rigatoni Fiorentini
Ingredients:
🥄 1 tbsp Oil
🍄 2 Button Mushrooms, sliced
🌿 50g Spinach Leaves, chopped
🍝 75g (5 tbsp) Dr. Oetker FunFoods Pasta & Pizza Pink Sauce
🍝 150g Rigatoni Pasta, boiled
🧀 1 tbsp Parmesan Cheese, grated for garnish
🧂 Salt
Directions:
1. Heat oil in a pan, then add mushrooms, spinach, and salt. Sauté the spinach for 2. 2-3 minutes until any excess moisture evaporates.
3. Into the sautéed spinach, add the pink sauce and rigatoni pasta. Stir and toss the mixture until well combined.
4. Sprinkle Parmesan cheese over the pasta and serve immediately while hot.
3. Pasta cremosa al pomodoro con pollo
Ingredients:
🥄 1 tbsp Oil
🧄 2 Garlic cloves, chopped
🐔 1 piece Chicken Breast, sliced
🍝 75g (5 tbsp) Dr. Oetker FunFoods Pasta & Pizza Pink Sauce
🍝 150 g Fussilli Pasta, boiled
🌿 Few Basil Leaves, chopped for garnish (optional)
🧂 Salt
Directions:
1. Heat oil in a pan over medium flame, then add garlic and chicken slices. Sauté the chicken for 4-5 minutes until fully cooked.
2. Into the sautéed chicken, add the pink sauce and boiled pasta.
3. Stir and toss the mixture until thoroughly combined. Garnish the pasta with basil leaves and serve piping hot.
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