Crispy Potato Sub | Sub Style Crispy Aloo Patty Sandwich | How to make Crispy Potato Sub Sandwich?
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Are you ready to step up your sandwich game? In this video, we're bringing you a delicious recipe for a Crispy Potato Sub, perfect for breakfast or a satisfying snack. The star ingredient? Dr. Oetker Funfoods original Veg Mayonnaise! This delicious recipe is packed with the flavor and crunch of crispy potatoes, combined with the rich and creamy goodness of the original Veg Mayonnaise. So, don't forget to try this amazing recipe that combines bold flavors with the convenience of Dr. Oetker Funfoods Original Veg Mayonnaise. Whether you're craving a hearty sandwich, this dish is a hit with every bite. If you enjoy this video, give it a thumbs up, and be sure to subscribe to our channel for more mouthwatering recipes featuring Dr. Oetker products!
0:00 Crispy Potato Sub Recipe Begins
0:20 Making Potato Patties
0:56 Toasting french bread
1:03 Dr. Oetker FunFoods Veg Mayonnaise Original
1:16 Serving Suggestion
INGREDIENTS:
1 small bowl Mix Veg (dry)
Few Coriander Leaves, chopped
60 g (4 tbsp) Refined Flour
50 ml Water
Salt
50 g (3 tbsp) Bread Crumbs
2 g Butter
1 Loaf French Bread (6 inch), cut horizontally and toasted
60 g (4 tbsp) Dr. Oetker FunFoods Veg Mayonnaise Original
Few Lettuce Leaves
1 small Cucumber, sliced
1 small Tomato, sliced
Few Black Olives and Jalapenos
Directions:
1. In a bowl add mix veg and coriander leaves. Mash the veggies using potato masher, mix well and make two round shape balls.
2. Shape up the balls like cutlet and keep it aside.
3. In a bowl, add refined flour, water and salt. Mix well until a smooth mixture is formed.
4. Coat veg cutlet in the above batter and then roll in breadcrumbs from all sides. Place the cutlet in the refrigerator for half an hour.
5. Heat oil in a kadhai and deep fry cutlet until light golden brown.
6. Toast the bread subs on a pan.
For Assembling- Spread mayonnaise on both halves of the bread. Place lettuce leaf on the lower part of the bread, top it up with cucumber slices, tomato slices, veg cutlet, olives and jalapenos. Cover it up with the upper side of the bread and press slightly. Serve.
Preparation Time: 20 Minutes
Cooking Time: 5 Minutes
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