Mushroom Red Wine Sauce | Mushroom Sauce | Red Wine Reduction | Homemade Sauce for Steak Sauce

Опубликовано: 02 Декабрь 2024
на канале: The Sauce and Gravy Channel

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Create a dining experience that's nothing short of exceptional! Indulge your taste buds with this step-by-step guide on crafting the perfect Mushroom Red Wine Sauce from scratch, ideal for enhancing the flavor of your favorite steaks. Elevate your culinary skills and impress your guests with this luxurious sauce that pairs perfectly with a juicy steak.
In this easy-to-follow tutorial, I'll walk you through the art of creating a rich and savory red wine reduction sauce infused with the earthy essence of mushrooms. From selecting the finest ingredients to mastering the cooking process, you'll learn everything you need to know to take your steak dinners to the next level.
Join me as I delve into the secrets of achieving the ideal balance of flavors, from the bold notes of red wine to the aromatic blend of herbs and spices. Discover the magic of simmering and reducing, as the sauce gradually thickens to a luscious consistency that coats your perfectly cooked steak with irresistible goodness.
Whether you prefer a tender filet mignon or a hearty ribeye, this Mushroom Red Wine Sauce will elevate the taste of your steak to new heights. With its decadent flavor profile and restaurant-quality appeal, this sauce is sure to become a staple in your culinary repertoire.
So, grab your apron and get ready to embark on a culinary adventure that will leave your taste buds longing for more. Let's make every steak dinner a memorable experience with this homemade Mushroom Red Wine Sauce recipe!

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Mushroom Red Wine Sauce Ingredients:
3/4 lb or 375g mushrooms chopped
1 medium shallot or 40g
6 sprigs of fresh thyme
1 to 2 tbsp or 15ml to 30ml neutral oil
2 cups or 500ml red wine – I used merlot
2 tbsp veal or beef demi-glace – amazon associate link - - https://amzn.to/3KiFK79
6 tbsp or 85g cold unsalted butter
Salt and pepper to taste

Makes 2 cups or 500ml

Chapters
0:20 Prep work
0:56 Cooking the steak
1:37 Sauteing the mushrooms
2:54 Deglazing the pan with red wine
4:07 Adding the butter
4:39 Finished red wine reduction

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Equipment Used in This Recipe (Amazon Affiliate Links)
Duxtop Portable Induction Cooktop (cooktop) - https://amzn.to/35u7NSn
Calphalon Tri-Ply Stainless Steel 3-Quart Saute Pan with Cover https://amzn.to/3MfuNW1
Winco Stainless Steel Tong Heavyweight, 12-Inch - https://amzn.to/3vCMFEd
Demi-Glace, Veal, 1.5 Oz - https://amzn.to/3KiFK79
Pyrex Measuring Cup Set - https://amzn.to/3Cc3GGx
Wood Spoon Rest- https://amzn.to/3CkhG1e
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