Chimichurri Sauce | Fresh Sauce for Steak | How to Make Chimichurri Sauce | Steak Sauce Idea

Опубликовано: 09 Январь 2025
на канале: The Sauce and Gravy Channel
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Unleash the flavors of Argentina in your kitchen with this sizzling tutorial on how to make Chimichurri sauce, the ultimate companion for your steak! In this delectable video, I'll guide you through the art of crafting this vibrant, herbaceous sauce that will take your steak game to a whole new level.
Prepare to tantalize your taste buds as I showcase the fresh ingredients and simple techniques needed to create this zesty sauce. From fragrant parsley and oregano to garlic, tangy vinegar, and a dash of red pepper flakes for that extra kick, each element harmonizes perfectly to create a symphony of flavor.
Follow along as I demonstrate the easy steps to achieve the ideal consistency and balance of flavors, ensuring your chimichurri is a sensational complement to your perfectly cooked steak. Whether you prefer your steak grilled, seared, or roasted, this versatile sauce will elevate every savory bite to culinary greatness.
Join me in the kitchen and unlock the secret to mastering the art of Chimichurri sauce. With my expert guidance, you'll soon be impressing friends and family alike with your culinary prowess and creating unforgettable dining experiences with every steak you serve. Get ready to sizzle and sauce like never before!


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Chimichurri Ingredients:
1 cup or 1 bunch of flat-leaf parsley
2 tbsp oregano
5 garlic cloves
1/4 tsp red pepper flakes
1/2 tsp salt
1/4 tsp black pepper
1/2 cup or 125ml extra virgin olive oil
2 tbsp or 30ml red wine vinegar

Makes 1 cup or 250ml

Chapters
0:14 Chopping the herbs
1:58 Adding the red pepper flakes
2:19 Pouring in the olive oil
2:42 Finished Chimichurri


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Dexas Poly Cutting Board (White) - https://amzn.to/3MlPsI4
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