Mastering Ragu: Sauce or Gravy? | Homemade Ragu Recipe | How to make Ragu | Pasta Sauce | Gravy

Опубликовано: 01 Декабрь 2024
на канале: The Sauce and Gravy Channel

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Unlock the secrets of Italian comfort food with this guide to crafting the perfect ragu. Delve into the debate: sauce or gravy? Johnny Mac, The Gravy Guy, demystifies the differences and guides you through creating a rich, flavorful ragu from scratch. Whether you're a cooking novice or seasoned pro, this tutorial will have you mastering ragu in no time. Get ready to elevate your pasta game and savor the essence of Italian cuisine. Buon appetito!

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Ragu Ingredients:
1 medium onion
1 carrot
1 celery stalk leaves removed
3 tbsp or 45ml neutral oil - I used olive oil
1/2 lb or 250g ground pork – 80% lean
1/2 lb or 250g ground beef – 93% lean
1 cup or 250ml red wine
28oz cab 1 lb San Marzano tomatoes that have been crushed or pureed
1 cup or 250ml veal stock (you can also use chicken, vegetable, or beef stock)
Salt and pepper to taste

Makes 4 to 6 servings

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Equipment Used in This Recipe (Amazon Affiliate Links)
Duxtop Portable Induction Cooktop (cooktop) - https://amzn.to/35u7NSn
John Boos Walnut Wood End Grain Chopping Block (cutting board) -https://amzn.to/3ts2jQj
Wusthof Classic Cook's Knife - https://amzn.to/3sCTcgo
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