Soft and fluffy chocolate cake
Ingredients:
Sugar - 130 g.
Egg - 2 pcs
Flour - 170 g.
Cocoa - 40 g.
Vegetable oil - 70 g.
baking powder - 3 g.
Sodium bicarbonate - 3 g.
Water (boiling water) - 130 ml.
Shape - 18cm.
Bake for 40-50 minutes at 170-180 ° C
Enamel:
Butter - 30 g.
Milk - 50 g.
Dark chocolate - 75 g.
Enjoy your meal!
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