Ingredients:
Savoyardi biscuits - 14 pcs.
Milk - 100 g.
Cream cheese - 250 g (mascarpone)
Whipping cream - 200 g (30-33%)
Powdered sugar - 50 g.
Strawberries - 200 g.
Milk chocolate for decoration
Refrigerate for 2 hours, then decorate the cake and refrigerate for another 1 hour
Enjoy your meal!
Thanks for your likes and comments!
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