Dough:
Eggs - 1 pc.
Sugar - 80 g.
Butter - 25 g (melted, cooled)
Sour cream - 70 g (or greek yogurt)
Flour - 130 g.
Baking powder - 5 g.
Shape - 18cm.
Cook for 35 - 40 minutes at 170 - 180°C
Enjoy your meal!
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