Crispy Fried Chicken.
Welcome back to Southern Girl Cooks! Today, we're diving into the art of making the perfect Southern-style fried chicken. Our flavorful journey begins with a brine or egg and buttermilk mixture, seasoned with salt and sugar, and marinated for at least four hours to ensure maximum tenderness and flavor infusion. Once our chicken has soaked up all that goodness, it's time to coat it in a crispy batter or a blend of cornstarch, flour, and spices like poultry seasoning, cayenne pepper, and garlic powder. Adjusting the batter for consistency is key to achieving that irresistible crunch. Then, it's into the fryer with oil heated to 350 degrees Fahrenheit, where our chicken sizzles to golden perfection. The result? Crispy on the outside, moist and juicy on the inside, and bursting with delicious flavor in every bite. For the full recipe and cooking demonstration, head over to my YouTube channel, Southern Girl Cooks. Click the link in my bio to watch the full tutorial and embark on your own fried chicken adventure!
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