Crunchy Panko-crusted catfish fillets.
Welcome back to Southern Girl Cooks! Today, we're diving into the delicious world of crunchy Panko-crusted catfish fillets. We start by creating a mouthwatering batter using flour, salt, baking powder, club soda, and a splash of hot sauce for that extra kick. Then, we generously coat our fresh catfish fillets in the batter and roll them in crispy Panko bread crumbs. Next, it's into the hot oil at 350 degrees Fahrenheit until they're perfectly golden brown and irresistibly crispy. After a quick drain on paper towels, these beauties are ready to be served with your choice of tartar sauce or an extra drizzle of hot sauce. Get ready to savor every crunchy bite! I'm giving you a sneak peek of how to achieven that perfect crunch, but for the full recipe and all my cooking tips, head over to my YouTube channel, Southern Girl Cooks. Click the link in my bio to watch the full tutorial and get ready to impress your taste buds!
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