Deliciously Crispy Chinese Chicken Wings Recipe!
Chinese Chicken Wings Recipe for 12-16
Chicken Wings:
2 tsp of salt
1 tsp of white pepper
1 1/2 tsp of Chinese Five Seasoning
1 tbsp of sugar
1 tbsp of garlic powder
1 tbsp of shaoxing cooking wine
1 tbsp of soy sauce
1 large egg
6 tbsp of corn starch
2 tbsp of all purpose flour
Plus 1 tablespoon each of flour and corn starch to add to your chicken to fry.
Add the ingredients above together in a bowl until well combined and add in your cleaned chicken wings.
Make sure every chicken wing is coated.
Once coated cover with plastic wrap and marinate overnight or at least 3+ hours.
Next in a heavy bottom pot add some vegetable oil halfway up and heat til 375 degrees.
Fry your wings for about 5 to 9 minutes or until golden brown.
